The Heart Behind Anthony's Coal Fired Pizza
Anthony's coal fired pizza was built on a simple belief: great food starts with great fire. Since opening our doors in Fort Lauderdale, United States, we've been bringing the bold flavors of authentic coal-fired pizza to every guest — one perfectly charred pie at a time. Discover the passion, people, and principles that make every visit unforgettable.
Anthony's Pizza —
A Tradition of Bold Flavor
Anthony's pizza began as a dream to bring the ancient art of coal-fired cooking to the heart of Fort Lauderdale. What started as a single oven and an unwavering commitment to quality has grown into a beloved destination for pizza lovers across the United States.
Our founder, Anthony, spent years perfecting recipes inspired by generations of Italian craftsmanship. Every dough is hand-stretched, every topping is carefully sourced, and every pie is cooked in our signature coal-fired oven at temperatures that create that unmistakable char and crunch no other method can replicate.
From our neighborhood roots on N Federal Hwy to serving thousands of satisfied guests, our mission has never changed: deliver extraordinary flavors in an atmosphere that feels like family.
Anthony Coal Fired Pizza —
Mission & Core Values
Everything we do at anthony coal fired pizza is guided by these core principles — the foundation of every decision, every recipe, and every guest experience we deliver.
Uncompromising Quality
We never cut corners. From the finest mozzarella to the freshest basil, quality is our non-negotiable standard in every single pie.
Community First
Anthony's is more than a restaurant — we're a gathering place. We invest in our Fort Lauderdale neighborhood and celebrate the people who call it home.
Sustainability
We source responsibly, minimize waste, and choose eco-friendly practices — because great food should be good for the planet too.
Authentic Hospitality
Every guest is family. We treat each visit as an opportunity to create a memory — warm, welcoming, and entirely genuine.
"Our mission is to serve coal-fired perfection — food that honors tradition, celebrates community, and brings people together around the table."
— Anthony, Founder & Head Pizzaiolo, Anthony's Coal Fired Pizza
Anthonys Coal Fired — Our History
From a single coal-fired oven to a full-service restaurant beloved across Fort Lauderdale — here's how anthonys coal fired grew into what it is today.
The First Flame Is Lit
Anthony discovers his passion for coal-fired cooking during a trip to Naples, Italy. He returns to Fort Lauderdale inspired to create something truly authentic — and starts sourcing his first coal-fired oven.
Doors Open on N Federal Hwy
Anthony's coal fired pizza officially opens at 1580 N Federal Hwy, Fort Lauderdale. The community response is overwhelming — lines stretch out the door on opening week, and they never really stop.
Anthony's Coal Fired Goes Regional
With growing demand from loyal guests, anthony's coal fired expands its catering operations, bringing the signature coal-fired flavor to events, weddings, and corporate gatherings throughout South Florida.
Award-Winning Recognition
Anthony pizza earns multiple "Best Pizza in Fort Lauderdale" awards from local publications and food critics, cementing its status as the gold standard for authentic coal-fired dining in the region.
Resilience & Community Support
Facing unprecedented challenges, anthonys pizza pivots to delivery and takeout, supporting local families and frontline workers with community meal programs — staying true to its values when it mattered most.
Still Fired Up & Growing
Anthony's coal fired pizza continues to serve Fort Lauderdale and beyond, exploring franchise opportunities and catering to new communities — with the same 900°F commitment to flavor that started it all.
Anthony's Coal Fired — The People Behind the Pie
Our team brings together decades of culinary expertise, heartfelt hospitality, and an unshakeable love for great food. Get to know the faces that make every visit extraordinary.
Anthony Russo
Founder & Head Pizzaiolo
With over 20 years of passion for coal-fired craft, Anthony brings the soul of Neapolitan tradition to every pie. His vision launched a Fort Lauderdale institution.
Maria Delgado
Executive Chef
Maria's culinary artistry elevates every dish beyond the pizza. From wings to salads, her creativity and precision ensure a full menu worth savoring.
James Thorn
Operations Manager
James keeps the magic running smoothly. With a background in hospitality management, he ensures every guest experience exceeds expectations from arrival to last bite.
Sofia Rivera
Catering Director
Sofia orchestrates unforgettable catering experiences — from intimate gatherings to large corporate events — always delivering that signature coal-fired wow factor.
Interested in joining the Anthony's family? We're always looking for passionate people who love great food.
Get in TouchReady to Taste the Difference?
Now that you know our story, come experience it firsthand. Order your coal-fired pizza today and taste what 900°F of passion really means.